Commis (Hot Section) - Launch Your Culinary Career in Lombok
Are you passionate about culinary arts and eager to kickstart your career in a dynamic kitchen environment? PT Swe Development Lombok is seeking a motivated Commis (Hot Section) to join our team in beautiful Lombok. This is your opportunity to work alongside experienced chefs and learn from the best in the industry. As a Commis (Hot Section), you will be at the heart of our kitchen, preparing and cooking dishes that delight our customers. With a vibrant and bustling kitchen, you will have the chance to develop your culinary skills and grow within the company.
PT Swe Development Lombok is a renowned name in the culinary industry, known for its commitment to quality and innovation. Located in the heart of Lombok, our restaurant offers a unique dining experience that combines traditional Indonesian flavors with modern techniques. We are looking for a Commis (Hot Section) who is passionate about food, eager to learn, and ready to take on new challenges.
In this role, you will be responsible for preparing and cooking a variety of dishes under the supervision of our head chefs. You will work in a fast-paced environment, ensuring that food is prepared to the highest standards. This is a fantastic opportunity to launch your culinary career and make a significant impact in our kitchen.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes according to recipes and standards.
- Assist in maintaining a clean and organized kitchen environment.
- Work efficiently in a fast-paced environment, meeting deadlines and customer expectations.
- Follow health and safety protocols to ensure a safe working environment.
- Assist in inventory management and stock control.
- Learn and apply new cooking techniques and recipes.
- Work as part of a team, collaborating with chefs and other kitchen staff.
- Maintain high standards of food hygiene and safety.
🎓 Kualifikasi & Syarat
- Minimum 1 year of experience in a similar role, preferably in a restaurant or hotel kitchen.
- Strong knowledge of culinary techniques and food preparation.
- Ability to work in a fast-paced and demanding environment.
- Good communication and teamwork skills.
- Attention to detail and ability to follow recipes accurately.
- Familiarity with kitchen equipment and tools.
- Willingness to learn and adapt to new challenges.
- Ability to stand for long periods and handle physical tasks.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang